PIZZA/BREAD BAKING STONE SET PS 16
Turn your oven into a brick oven – perfect for bread, pizza and more!
Experience the art of traditional stone baking with the Rommelsbacher Baking Stone, made from food-safe natural fireclay. This high-quality stone transforms any conventional oven into a pizza and bread stone oven, ensuring perfectly crispy crusts and evenly baked goods. Suitable for a wide range of baked goods, including homemade and frozen pizza, bread and flammkuchen, this baking stone is designed to deliver restaurant-quality results from the comfort of your home.
Key Features:
- Natural Fire Clay: Food-safe, heat-resistant stone that meets high standards for stability, density and heat resistance.
- Includes large wooden peel: a sturdy, flat wooden pizza peel that allows you to safely slide your pastries in and out of the hot oven.
- Universal fit: compatible with most standard ovens and specially designed for use with Rommelsbacher ovens, such as the BG 1620 oven and rotisserie grill.
- Traditional Stone Baking: Create perfectly crispy pizza bases, crusty breads and other yeast baked goods with the even heat distribution of natural fireclay.
- Easy to use: Simply place the stone in the cold oven, preheat it and bake directly on the hot stone for optimal results.
What's included:
- Rommelsbacher Baking Stone: Made of natural fireclay, ideal for baking bread, pizza and other pastries.
- Wooden Pizza Peel: Sturdy wooden pizza peel with a flat front so you can easily slide and remove baked goods.
- Instructions for use and recipe book: With tips and delicious recipes to get the most out of your brick.
Why choose the Rommelsbacher Baking Stone?
- Versatile Baking: Perfect for a variety of baked goods including homemade pizza, bread, rolls and even frozen pizza.
- Professional results at home: ensures a crispy, evenly baked pizza base comparable to brick oven pizzas.
- Durable and Long Lasting: Made from high-quality fire clay, this stone is designed for long-term use when properly maintained.
- Safe and convenient: The included wooden pizza peel ensures you can handle your baked goods safely, while the fireclay stone is naturally food safe.
Frequently Asked Questions
- Fresh pizza dough sticks to the wooden peel. What can I do?
Make sure you dust the wooden shovel with enough flour before placing the dough on it. This will help the dough slide smoothly over the brick. - How do I clean the stone?
After use, allow the stone to cool completely. Wipe off excess flour with a dry cloth and scrape off stubborn residue with a knife or scouring pad (dry or slightly damp). Do not immerse the stone in water as it may absorb moisture, potentially causing damage during future use. Always ensure that the stone is dry before using it again to prevent cracking. Dark spots from baked-on residue are normal and do not affect the performance of the stone. - In which devices can I use the brick?
The baking stone is ideal for standard ovens and fits perfectly with Rommelsbacher mini ovens, including the models BG 1600 PizzAvanti and BG 1650. It is designed to withstand temperatures of up to 300 °C. We do not recommend using the stone on gas grills or for grilling, as its porosity can absorb juices from the food.
