Rommelsbacher vacuum machine VAC 385 stainless steel
Robust and powerful – Gentle vacuum packaging for all foods
The Rommelsbacher Vacuum Sealer VAC 385 offers robust, high-quality vacuum sealing, perfect for prolonging the freshness of your food and protecting it from freezer burn. With a powerful piston pump and easy one-handed operation, this vacuum sealer delivers reliable results, whether you're sealing delicate items like berries or bulky cuts of meat. Ideal for home use, semi-professional kitchens, fishermen and hunters, this sealer works efficiently without interruptions, making it perfect for long-term use.
Key Features:
- High-quality stainless steel housing: durable and easy to clean, for long-lasting performance.
- Powerful piston pump: achieves vacuum speeds of 12 litres/minute, with a vacuum pressure of up to -0.8 bar.
- One-handed operation: Open and close the unit effortlessly with a comfortable grip for an effective seal.
- Versatile packaging for various types of foods: Features both automatic and manual vacuum modes, making it perfect for pressure-sensitive or moist foods.
- Intelligent adjustment of sealing time: saves time and energy thanks to automatic adjustments for the sealing process.
- Strong 2.5 mm sealing seam: Ensures an airtight seal for films up to 30 cm wide.
- Integrated roll compartment and cutting blade: store and cut your film rolls easily and without hassle.
- Vacuum Containers and Liquids: Equipped with a hose connection for vacuuming containers, allowing you to easily seal liquids or fragile items.
- Removable vacuum chamber: Allows for easy cleaning to keep your appliance in top condition.
- Non-slip feet and cord storage system: Stable operation with integrated cord storage function for tidy storage.
What's included:
- 10 Foil Bags: High-quality, ribbed foil bags for optimum air extraction.
- 1 foil roll: For custom bags.
- Vacuum Hose: For use with vacuum containers, ideal for liquids and delicate foods.
- Cutting blade: Integrated into the roller compartment for easy cutting.
Why choose the Rommelsbacher VAC 385 vacuum sealer?
- Versatile Sealing Options: Whether you want to vacuum seal delicate berries or tough cuts of meat, this appliance offers both automatic and manual modes to perfectly process all types of foods.
- Long-term use: Suitable for continuous use without breaks. An excellent choice for people who often need to vacuum pack, such as fishermen, hunters or small businesses.
- Powerful and efficient: The powerful piston pump creates strong vacuum pressure for fast and efficient sealing, while the intelligent adjustment of the sealing time saves time and energy.
- Seal wet food safely: Use the manual seal mode and practical tips (such as using kitchen paper) to prevent liquids from being sucked into the machine.
- Keeps Food Fresher Longer: By removing air and packaging food in specially designed aluminum bags, this vacuum sealer helps extend the shelf life of both fresh and frozen produce.
Frequently Asked Questions
- What types of foils does the VAC 385 work with?
The VAC 385 requires special grooved foil bags or rolls designed for efficient air extraction. These high-quality Rommelsbacher foils are made of a BPA-free, heat-resistant material, perfect for vacuum packaging and sous vide cooking. - The foil bags do not close properly. What can I do?
Make sure you use Rommelsbacher foil and place the grooved side of the foil on the seal bar. Make sure the area where the seam is created is clean and the foil is placed straight. - How do I prevent liquids from being sucked into the device?
For wet foods, use a paper towel at the opening of the bag to absorb excess liquid, or freeze the food briefly before sealing. This will help prevent liquid from entering the vacuum sealer. - Is it harmful if liquid is accidentally sucked into the device?strong>
The machine is designed to prevent liquid from entering the pump. If liquid is sucked in, run the machine for 3 cycles with an empty bag to completely drain the liquid.
