Easy Homemade Waffles from Scratch
The Perfect Waffle Recipe for Breakfast
Looking for the perfect waffle recipe? These homemade waffles are crispy on the outside and light and fluffy on the inside. Quick to make, with ingredients you likely already have in your kitchen, this recipe is a go-to for a delicious breakfast. Bonus: They freeze well, so you can enjoy them anytime!
Ingredients (Makes 4-6 Waffles)
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 ¾ cups milk
- 2 large eggs (room temperature)
- ¼ cup melted unsalted butter
- 1 tsp vanilla extract
Preparation
- Prepare the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix until smooth.
- Combine the Mixtures
- Add the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—this helps with the fluffy texture.
- Preheat and Grease the Waffle Maker
- Preheat your waffle iron. Lightly grease it with cooking spray or a small amount of butter.
- Cook the Waffles
- Pour about ⅓ cup of batter into the waffle iron (amount may vary depending on your waffle maker). Cook until golden brown and crispy—typically about 3-5 minutes.
- Serve and Enjoy
- Remove the waffles carefully and serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream.
To the main pageNext article
Powerblog - sign up for newsletter
Would you like more of this kind of useful information? Sign up for our newsletter for the latest news, useful tips and advice, delicious recipes, and special offers. We email at most once a week.
