Greek Chicken Quesadillas
A Fast & Flavorful Mediterranean Twist
Looking for a quick meal with bold Mediterranean flavor? These Greek-style chicken quesadillas are packed with juicy chicken, tangy feta, herbs, and gooey cheese—all toasted to perfection in minutes.
Ingredients (Makes 4 servings)
- 150g cooked chicken, chopped
- 1 roasted red capsicum, skin removed, sliced
- 2 tbsp sun-dried tomatoes, sliced
- 1 tbsp fresh oregano, chopped
- 50g feta cheese, crumbled
- 1/2 cup grated cheddar
- 4 Greek-style flatbreads (e.g., yiros bread)
Preparation
- Mix the Filling
- In a bowl, combine the chicken, capsicum, sun-dried tomatoes, oregano, feta, and cheddar.
- Assemble & Toast
- Preheat a sandwich press or grill.
- Lay 2 flatbreads on a clean surface. Evenly spread the chicken mixture over both.
- Top with the remaining flatbreads to form quesadillas.
- Toast in the sandwich press for 2–3 minutes, until the cheese melts and the filling is hot.
- Cut into quarters and serve warm.
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