YOGURT & CREAM CHEESE MAKER JG 80
Healthy, homemade creations – Yogurt, cream cheese and herbal extracts
The Yogurt & Cream Cheese Maker is a versatile kitchen appliance designed for those who prioritize a conscious, additive-free diet. With its high-quality double-walled body and stainless steel inner pot, this appliance allows you to easily make natural yogurt, vegan/lactose-free yogurt, cream cheese and herbal extracts at home. The convenient touch control sensors and LED display make it easy to operate, while the 4 preset programs ensure precise temperature control for different preparations. Whether you're making yogurt, experimenting with herbal extracts or preparing sourdough, this multifunctional appliance delivers perfect results every time.
Key Features:
- High-quality double-walled housing: durable, easy-to-clean stainless steel ensures long-term use.
- Touch Control sensors: for simple, precise operation with a clear LED display.
- 4 preset programs with different temperatures:
- Natural yoghurt: 42°C for traditional yoghurt.
- Vegan/lactose-free yoghurt: 38°C for plant-based or lactose-free options.
- Cream cheese: 30°C for fresh, homemade cheese.
- Herbal extracts: 55°C for creating aromatic oils and extracts.
- Adjustable timer: 24-hour timer with signal tone and automatic switch-off for flexible cooking times.
- Low energy consumption: energy-efficient operation for a conscious household.
- Removable stainless steel pan and clear lid: easy to clean and view.
- Detachable power cord and cord storage compartment: For tidy storage.
What's included:
- Yogurt and Cream Cheese Maker: With a stainless steel inner pot and transparent lid.
- 4 ceramic portion cups: (125 ml each) with lids for easy storage.
- 2 XXL glass containers: (1.2 L each) for preparing large quantities.
- Sieve with lid: For easy preparation of cream cheese or herbal extracts.
Why choose the Rommelsbacher Yoghurt and Cream Cheese Maker?
- Versatile functions: Prepare natural or plant-based yogurt, cream cheese or even herbal extracts, all in one appliance.
- Ideal for large quantities: make up to 1.2 kg of yoghurt at once and keep it fresh for up to a week.
- Customizable Settings: Adjust cooking times for unique recipes, such as sourdough or specialty fermented foods.
- Eco-friendly: Avoid additives, packaging and unnecessary waste by making your own yogurt and cream cheese at home.
- Included accessories: Comes with 4 ceramic portion cups (125 ml each), 2 XXL glass containers (1.2 L each) with lid and a sieve.
Frequently Asked Questions
- Is it possible to reorder the XXL glass containers or ceramic yoghurt cups?
Yes, you can buy the XXL glass container (1.2 L) under article code "JG 1" and the ceramic yoghurt cups are available as a set under "JB 4".
- Why is my yogurt too runny?
Make sure you have the right yoghurt-milk ratio (at least 125 g yoghurt per 1 L milk). If the yoghurt is too thin, let it cool longer or use full-fat milk. You can also add a tablespoon of milk powder for a thicker consistency.
- How long does homemade yogurt last?
Yogurt generally stays fresh for up to a week if stored properly in the refrigerator.
- Can I make vegan yogurt?
Yes! Use a plant-based milk, such as soy milk, combined with a vegetable culture. You may need a thickener such as Agar-Agar or locust bean gum for dairy-free options.
- Can I use the yogurt from one batch to make another batch?
Yes, you can use your homemade yogurt to make up to 5 new batches before you need a new yogurt culture.
