Rommelsbacher BA 550 – Bread Maker – 13 Automatic Programs – Stainless Steel Housing – Ingredient Dispenser with Auto-Add – QuanTanium® Non-Stick Coating – 2 Bread Sizes – 3 Browning Levels – LCD Display with Viewing Window

Your ultimate all-in-one bread machine for perfect homemade bread

Meet the Rommelsbacher BA 550 Bread Maker, your go-to kitchen appliance for baking fresh, healthy, and delicious bread at home. Featuring a sleek, high-quality stainless steel housing and a large illuminated LCD display, this versatile bread maker offers 13 fully customizable programs for a variety of baked goods. From gluten-free bread to cakes, jams, and even sourdough, the BA 550 makes baking easy, whether you prefer traditional recipes or diet-specific alternatives such as vegan or lactose-free.

Key Features:

• Sleek stainless steel design: durable and easy to clean, perfect for any kitchen.
• 13 versatile programs:
  • 6 bread programs for daily bread.
  • 1 gluten-free program for special diets.
  • 2 cake baking programs for desserts.
  • Programs for kneading, stirring and jam making.
  • 1 fully programmable option for personalized recipes.
• Customizable bread sizes: Choose between 700g and 900g bread options.
• Browning Control: Select your favorite crust color – light, medium or dark – with 3 browning levels.
• Automatic Ingredient Dispenser: Add extras like nuts, fruits and grains at just the right time for even distribution.
• 13-hour delay timer: prepare fresh, warm bread exactly when you want it.
• Keep Warm Function: Keeps your bread warm for 60 minutes after baking.
• Non-stick coating QuanTanium®: The 2-litre baking tin with removable kneading hook ensures effortless cleaning.
• User-friendly display: soft buttons and a viewing window for smooth operation.

What's included:

• Rommelsbacher BA 550 bread maker: with 13 programs and customizable bread options.
• Measuring Cup: Ensures accurate measurements for perfect dough.
• Measuring spoon: For adding smaller ingredients.
• Kneading hook: Simply remove the kneading hook after baking for a smooth bread.
• Removable 2L baking pan: With a QuanTanium® non-stick coating for easy cleaning.

Freshly baked to perfection – anytime, anywhere

Meet the Rommelsbacher BA 550 Bread Maker, your go-to kitchen appliance for baking fresh, healthy, and delicious bread at home. Featuring a sleek, high-quality stainless steel housing and a large illuminated LCD display, this versatile bread maker offers 13 fully customizable programs for a variety of baked goods. From gluten-free bread to cakes, jams, and even sourdough, the BA 550 makes baking easy, whether you prefer traditional recipes or diet-specific alternatives such as vegan or lactose-free.

Why choose the Rommelsbacher BA 550 bread maker?

• Versatility: Bake a wide variety of breads, cakes and even jams with 12 preset programs and 1 customizable program.
• Healthy & Adaptable: Perfect for gluten-free, whole grain, and preservative-free baking. Choose your ingredients for natural flavor.
• Convenient features: Automatic ingredient dispenser, adjustable browning settings and keep-warm function provide complete control.
• Time-saving: Thanks to the 13-hour delay start and automatic functions, you can set the appliance and forget about it. Wake up to freshly baked bread.
• Easy to clean: The QuanTanium® non-stick pan is easy to clean.
• Easy to use: Simple and intuitive operation with a large backlit display and soft-touch buttons.
• Compact and efficient: Despite its many functions, the BA 550 is compact and energy efficient, making it suitable for any kitchen.

Frequently Asked Questions

1. Can I use ready-made baking mixes?
   Yes, the BA 550 works with all types of baking mixes. Use half the package (500 g) for two loaves. Always follow the instructions on the package and consult the manual of the appliance for the best results.
2. Can I bake smaller loaves (400g)?
   Yes, smaller loaves can be baked. For 500g baking mixes, use half the amount ofon the packaging and the "Kurz" (short) program for smaller quantities.
3. Is the appliance too small for yeast dough made with 500 grams of flour?
   Not at all! The BA 550 can process dough with up to 500 g of flour. In recipes with high-rising doughs such as brioche, the dough may reach the viewing window, but the machine is designed to.
4. What should I do if I forget to turn off the ingredient container?
   No problem! The container opens automatically with a click. You can close it manually if necessary, but this does not affect the baking process.
5. Can I clean the baking tin in the dishwasher?
   Although the pan has a high-quality non-stick coating, it is advisable to clean it by hand to maintain its durability. Dishwasher detergent can damage the coating over time.
6. Is it possible to create a custom baking program?
   Yes, with the BA 550 you can create a personalized program. You can control the kneading, rising and baking times for your unique recipe.
7. How do I choose the loaf size when using a baking mix?
   Use the total ingredient weight (including water) to select the loaf size. For example, if your 500g baking mix requires 350ml of water, choose the 900g loaf size.
8. How do I bake a cake with a baking time of 60 minutes?
   With the baking program (BACKEN) you can adjust the baking time from 10 to 60 minutes. Use the CAKE program for a fixed baking time of 80 minutes with stirring and resting.
9. Can I bake with sourdough?
   Yes, the pan is suitable for baking sourdough bread and the non-stick coating makes the dough easy to handle.
10. Why does my bread sink in the middle?
    Make sure you add the water first and then the dry ingredients. Use water that is around 20-25°C to prevent the dough from rising prematurely.