Quick and Fluffy Blender Banana Pancakes
Ready in 3 Minutes: The Perfect Breakfast for Busy Mornings
These easy banana pancakes come together in just three minutes using a blender! No scales, minimal mess, and a delicious fruity breakfast for two. Perfect for a quick morning meal that’s both satisfying and healthy. Let’s get flipping!
Ingredients (Serves 2)
- 1 banana
- 1 egg
- 1 heaping tbsp self-raising flour
- ½ tsp baking powder
- Small knob of butter (for frying)
- Optional: Chopped strawberries, banana, or maple syrup for serving
Preparation Steps
- Blend the Pancake Batter
- Add the banana, egg, flour, and baking powder to a blender. Blitz for 20 seconds until smooth and combined.
- Cook the Pancakes
- Melt butter in a non-stick frying pan over low-medium heat. Pour three small dollops of pancake batter into the pan. Cook for 1 minute, or until bubbles form on top, then flip and cook for an additional 20-30 seconds. Repeat with the remaining batter to make three more pancakes.
- Serve and Enjoy
- Top your pancakes with chopped strawberries, banana slices, and a drizzle of maple syrup for extra sweetness, if desired.
These banana pancakes are simple, quick, and perfect for a cozy breakfast. Give them a try next time you need something fast but delicious!
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